FOOD - FASHION - HEALTH - WEALTH - TECHNOLOGY
Eduardo Torres 2018-04-24T19:16:40+00:00

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Eduardo Torres
Eduardo TorresChef
Born in Veracruz, Eduardo fostered a passion for culinary arts in his hometown where he ultimately obtained his degree. Throughout his education, Eduardo perfected his culinary skills across a vast platform of specialties including French cuisine and the art of pastry making.

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Eduardo’s professional success has led him to work alongside the most prominent names in hospitality including Le Meridien Cancún, St Regis Punta Mita, Le Basilic Cancún with Chef Henry Charvet, Hilton Mexico City and most recently, St Regis Mexico City. During his tenure at St Regis Mexico City, Eduardo was first appointed Executive Sous Chef, before assuming the leading role at world renowned La Table Krug. Chef Torres joins RAMONA with impeccable timing, as the flagship restaurant continues to evolve and become a leader in epicurean experiences without losing the authenticity of its recipes. It complements Eduardo’s culinary style, which he’s self-defined as a “Sincere Cuisine.”

In addition to leading the team at RAMONA, Chef Torres is now offering a renovated menu, inclusive of new recipes, inspiring flavors and a contemporary personal touch that reaffirms RAMONA´s authentic style.

Fugiat dapibus, tellus ac cursus commodo, mauris sit condim eser ntumsi nibh, uum a sit condim eser ntumsi nibh, uum a justo vitaes amet risus amets un justo vitaes amet risus amets un. Posi sectetut amet fermntum orem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia nons. Etharums ser quidem rerum facilis dolores nemis omnis fugats vitaes nemo minima sit condim eser ntumsi nibh, uum a justo vitaes amet risus amets un rerums unsers sadips amets. Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam vols.